ScottDolls.com Kitchen
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2009 Recipes
Ingredients:
1 large angel food cake broken in half
1 pt cream whipped
1 c flake coconut
juice from 3 lemons
½ T lemon rind
1 C sweetened condensed milk
Method:
Break cake in pieces and place ½ in 9x13 pan—add lemon juice to sweetened condensed milk. Fold in whipped cream—Pour over first half of cake. Repeat the layers of cake and add filling.
Top with coconut mixed with lemon rind. Chill well or can be frozen. Enjoy!
April: Angel Lemon Dessert
This recipe was given by Karen's step-mother,
Deloris (Middleton) Carlson. She is a sweet
person, and a wonderful cook who often out does
herself in the kitchen for family get-togethers.
You will enjoy this tastey treat, as we all have!
Deloris (Middleton) Carlson. She is a sweet
person, and a wonderful cook who often out does
herself in the kitchen for family get-togethers.
You will enjoy this tastey treat, as we all have!
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